Each day, the workers at Capogiro Gelato handcraft the gelatos and sorbettos. Some of the flavors sold in the shop can not be found anywhere else in Pennsylvania. They use Madagascar bourbon vanilla, a type of pomegranate called melograno, a type of hazelnut called nocciola Piemonte, Saigon cinnamon, Thai coconut milk with a spritz of rum and zucca, a long neck pumpkin. If you are interested in going, Capogiro has four different cafes in Philadelphia.
http://travel.nationalgeographic.com/travel/top-10/ice-cream-parlors/

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